Agar Sodium Hyprochlorite 5L

Description

Agar Sodium Hypochlorite 5L is a powerful chlorine based sanitiser with an available chlorine content of 12.5% when packed. Containing hypochlorous acid, it kills bacteria, yeasts, moulds and many viruses, making it a reliable choice for commercial cleaning and food preparation environments. It also lifts stains, giving it a second life as a laundry whitening agent.

Key Features

• 12.5% available chlorine content when packed
• Effective against bacteria, yeasts, moulds and many viruses
• Removes mildew, mould and fatty or soapy build up from tiles, grouting, baths, basins and shower recesses
• pH level of 12.0 to 13.0
• Suitable for laundry whitening at correct dilution

Benefits

• AQIS approved for sanitising food processing equipment
• Highly economical, delivering effective results at low dilution rates
• Sanitises food preparation work surfaces, utensils and equipment
• Can be used for sanitising fruit and vegetables when diluted correctly
• Versatile across washroom, kitchen and laundry applications

Safety Information

Sodium hypochlorite is a corrosive, oxidising liquid. Always wear gloves and eye protection when handling, and use in a well ventilated area. Avoid mixing with other chemicals, particularly acids or ammonia based products, as this can release hazardous gases. Store in a cool, dry place away from direct sunlight and out of reach of children. Refer to the Safety Data Sheet before use.

FAQs

What is sodium hypochlorite used for?
Sodium hypochlorite is a chlorine based sanitiser and whitening agent, used to kill bacteria, yeasts, moulds and many viruses, and to remove mildew, mould and stains from hard surfaces and laundry.

Is sodium hypochlorite safe for food preparation surfaces?
Yes, when diluted correctly, it is widely used to sanitise food preparation surfaces, utensils and equipment, and is approved by AQIS for this purpose.

What surfaces can a chlorine based sanitiser be used on?
Chlorine based sanitisers are commonly used on tiles, grouting, baths, basins, shower recesses, and food preparation surfaces to remove mould, mildew, and fatty or soapy build up.

Can sodium hypochlorite be used to sanitise fruit and vegetables?
Yes, at the correct dilution rate, it can be used to sanitise fruit and vegetables in commercial food handling environments.

What pH level does sodium hypochlorite typically have?
Sodium hypochlorite solutions are strongly alkaline, generally sitting within a pH range of approximately 12.0 to 13.0.

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