Agar Single Step Food Grade Sanitiser 5L
$32.95
99 in stock
Description
Agar Single Step Food Grade Sanitiser 5L is a concentrated cleaner and sanitiser built for commercial kitchens and food processing environments. It removes food residue from hard surfaces while killing a wide range of common bacteria, giving busy kitchens a fast, reliable way to clean and sanitise in a single step. With a pH of 6.0 to 8.0, this food grade sanitiser suits everyday use on cookware, benches, and processing equipment.
Key Features
- Concentrated food grade formula for kitchens and food processing areas
- pH balanced between 6.0 and 8.0
- No rinse required when diluted to 1:90
- Low alkaline formulation, safe on aluminium
- 5L container for extended use
Benefits
- Cleans and sanitises hard surfaces in one step, saving time on busy shifts
- Effective against a wide range of bacteria for genuine food safety confidence
- Gentle on aluminium, stainless steel, pots, pans, and processing equipment
- Suits sinks, floors, cutting equipment, conveyor belts, filling machines, and mixing pans
- No rinse formula reduces water use and speeds up turnaround between tasks
Safety Information
Always read the product label before use. Wear appropriate personal protective equipment such as gloves and eye protection when handling concentrate. Do not mix this sanitiser with other chemicals, as this can cause a dangerous reaction. Store in a cool, dry place out of direct sunlight and keep out of reach of children. Refer to the Safety Data Sheet for full handling, storage, and first aid information.
FAQs
What is a food grade sanitiser used for?
A food grade sanitiser cleans and sanitises hard surfaces in commercial kitchens and food processing areas, removing food residue while killing a wide range of common bacteria.
Do food grade sanitisers need to be rinsed off after use?
When diluted correctly, most food grade sanitisers are no rinse formulas, meaning surfaces do not need to be rinsed with water after application.
Are food grade sanitisers safe to use on aluminium surfaces?
Low alkaline food grade sanitisers are generally safe on aluminium, making them suitable for pots, pans, and stainless steel equipment used in commercial kitchens.
What is the correct dilution ratio for a food grade sanitiser?
Dilution ratios vary by product and application, though many concentrated formulas achieve a no rinse result when diluted around 1:90 with water.
Can food grade sanitisers be mixed with other chemicals?
No, food grade sanitisers should never be mixed with other chemicals, as this can cause dangerous reactions and reduce the product’s cleaning and sanitising effectiveness.
