Agar Citrastar Sanitiser 5L

Description

Citrastar is a food grade sanitiser derived from natural citrus fruit, formulated to destroy bacteria on hard surfaces throughout kitchens and food preparation areas. Its bioflavonoid extracts deliver natural antibacterial activity, making it an effective sanitiser for benchtops, pots, pans, floors and equipment. Citrastar remains effective even at low temperatures, so it performs reliably in freezers and cool rooms where many sanitisers lose potency. It is also well suited to kindergartens, nursing homes and hospitals, anywhere a non hazardous, non toxic germ killer is needed.

Key Features

• Naturally derived from citrus fruit bioflavonoid extracts
• Effective sanitiser against a wide range of bacteria
• Kills germs even at low temperatures, ideal for freezers and cool rooms
• Non hazardous and mild formula, gentle for everyday use
• Suitable for food contact surfaces, pots, pans, floors and equipment
• pH level of 3.0 to 4.0, available in a 5L size (SKU CIS5)

Benefits

• Helps reduce cross contamination risk on food contact surfaces
• Stays effective in cold storage areas where standard sanitisers can underperform
• Non hazardous formula suited to sensitive environments like kindergartens and hospitals
• Mild on surfaces and hands, without harsh chemical residue
• Versatile enough for kitchens, food processing sites and general facility sanitising

Safety Information

Store in a cool, well ventilated area away from direct sunlight and out of reach of children. Avoid contact with eyes and prolonged contact with skin, rinsing thoroughly with water if exposure occurs. Wear gloves if you have sensitive skin. Always follow label directions and refer to the Safety Data Sheet for full handling and storage guidance.

FAQs

What is a food grade sanitiser used for?
A food grade sanitiser is designed to destroy bacteria on hard surfaces in kitchens and food preparation areas without leaving harmful residues, making it safe for use around food.

Can sanitisers be used on food contact surfaces?
Yes, food grade sanitisers are formulated to be used safely on surfaces that come into direct contact with food, including benchtops, pots, pans and food preparation equipment.

Do sanitisers work at low temperatures?
Not all sanitisers remain effective in cold conditions, but citrus based formulations are known for continuing to kill germs at low temperatures, making them suitable for freezers and cool rooms.

Are citrus based sanitisers safe to use?
Citrus based sanitisers use natural bioflavonoid extracts for antibacterial action, offering a non hazardous and mild alternative to harsher chemical sanitising products.

Where can kitchen sanitisers be used?
Kitchen sanitisers are suitable for commercial kitchens, food processing areas, hospitality settings and sensitive environments such as kindergartens, nursing homes and hospitals.

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